So - cheesecake or regular cupcake? Obviously both! I mean- who knows when I'll get to Milwaukee again. My eye was immediately drawn to a plain looking cupcake whose name was "Caramel Stout". Hmmmm - stout - it must be related to my Irish Stout cupcake! Since clearly it's a cupcake that's party of the beer family, I had to try it. Then onto the cheesecake cupcakes - there were so many. The lovely gal at the counter pointed out a few of their best sellers but my eye was drawn to the Malted Milkshake Cheesecake. They wrapped both of my selections together and gave me a little spoon for the cheesecake treat.
First the Caramel Stout:
The chocolate cupcake is made with Hinterland Luna Stout beer which the CGC website says "has notes of caramel, chocolate and espresso". The Hinterland website says that the Luna Stout is infused with nitrogen which sounds like another famous stout from Ireland (that rhymes with Minnus). If you've read my previous post about my stout cupcake, the Trevor Cupcake Cake, then you know I love beer based cupcakes. The Class Girl version was really really good - the cake part was light but super flavorful which I imagine comes from the beer. I've never had the Hinterland beer but maybe I'll try it in my recipe if I can find it in my area. My only minor complaint was with the frosting - the caramel buttercream was just way too sweet for my taste and it was quite thick and a bit gritty - like the sugar hadn't quite dissolved all the way. I tend to like a fluffier buttercream but overall the combination was good. I wiped off a lot of the frosting though as it overwhelmed the cupcake.
The Malted Milkshake Cheesecake:
The Classy Girl website describes this treat as a milk chocolate cheesecake blended with malt powder. On top is a chocolate buttercream with a malted milk ball. I LOVE me some malt. When I was a kid, I used to drive 6 miles to the ice cream shop that had powdered malt that they would put on top of your ice cream instead of the lame liquid malt that other shops used. (Note....liquid malt=lame) The bottom or crust of the cheesecake was brownie - yum! So I was super psyched to dig into this concoction in hopes of getting a little piece of buttercream, cheesecake and brownie on my mini spoon. Unfortunately, the spoon pushed the buttecream off in one lump. Ok - no harm done except that the buttercream couldn't really be cut with the spoon. So I just took a bite out of that - it was more fudge-like than buttercream but OK. So then onto the cheesecake part - it was good - definitely chocolatey. I didn't love it - it was a ricotta based cheesecake and I'm partial to more of a New York style cheesecake where it's mostly cream cheese- or at least you can't notice the grains of the ricotta like you could in this little cheesecake. But if you like your cheesecake like that, then Classy Girl is the place for you. Well done on the flavor of this cheesecake though - I'm sorry I wasn't partial to the textures.
Very cute! And they had cupcake merch - always a good sign of a devoted cupcake fan. The cupcake prices are reasonable and the staff was friendly. Definitely worth a stop if you're in downtown Milwaukee - let me know what other flavors you try!